Preheat oven to 400F. Sprinkle raisins evenly in baked shells. In bowl, cream together butter and sugar; beat in corn syrup, egg, vinegar, vanilla and salt. Pour into pastry shells, filling each 3/4s full. Bake in 400F oven for about 10 minutes or just till runny in centre. Let cool in pan for 1 minute, remove to rack and let cool completely. Makes 16 tarts. Source: FOOD magazine (now defunct)
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|Serving Size: 1 Serving (266g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 51 (7%)|
|Amt Per Serving||% DV|
|Total Fat 5.6g||7 %|
|Saturated Fat 1.6g||8 %|
|Monounsaturated Fat 2g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 211.5mg||65 %|
|Sodium 158.9mg||5 %|
|Potassium 697.5mg||18 %|
|Total Carbohydrate 164.7g||48 %|
|Dietary Fiber 3.2g||13 %|
|Sugars, other 161.5g|
|Protein 8.9g||13 %|
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Calories per serving: 693
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