Not really a Russian dish, but that's what mom called it.
Saute the onions and celery.
Add the hamburger and continue cooking until the hamburger browns.
Add tomato soup, peas, and salt and pepper to taste.
Simmer for 15 minutes and pour the mixture over the rice.
Time to eat. I'm on my way!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (226g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 317 | ||
Calories from Fat: 83 (26%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.2g | 12 % | |
Saturated Fat 3.4g | 17 % | |
Monounsaturated Fat 3.9g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 51mg | 16 % | |
Sodium 264.8mg | 9 % | |
Potassium 419.2mg | 11 % | |
Total Carbohydrate 37.1g | 11 % | |
Dietary Fiber 4.2g | 17 % | |
Sugars, other 32.9g | ||
Protein 20.3g | 29 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 317
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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