Try this Russian Teacakes recipe, or contribute your own.
Suggest a better descriptionMix butter, sugar & vanilla thoroughly. Stir flour & salt together; blend in. Mix in nuts. Chill dough.
Heat oven to 400 degrees. Roll dough in 1" balls. Place on ungreased baking sheet. Bake 10 to 12 min, or til set but not brown. While still warm, roll in powdered sugar. Cool. Roll in sugar again.
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Serving Size: 1 Serving (28g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 102 | ||
Calories from Fat: 93 (91%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.3g | 14 % | |
Saturated Fat 5.3g | 26 % | |
Monounsaturated Fat 2.4g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 21.5mg | 7 % | |
Sodium 60.6mg | 2 % | |
Potassium 39.8mg | 1 % | |
Total Carbohydrate 1.8g | 1 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 1.6g | ||
Protein 1.1g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 102
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