Recipe for the Bread Machine!
Place all ingredients except cornmeal and egg white in bread machine pan according to manufacturer's directions. Process on dough setting.
Sprinkle ungreased cookie sheet with cornmeal. At end of dough cycle, remove dough from machine; place on lightly floured surface. Punch down dough. (If dough is sticky, knead in additional flour before shaping.) Cover dough with clean cloth; let rest for 15 minutes. Shape dough into baguette-shaped loaf about 12 inches long. Place loaf on cornmeal-coated sheet. Cover; let rise in warm place (80° to 85°F) for 30 to 35 minutes or until light and doubled in size.
Heat oven to 375°F. With sharp knife, make 1 deep lengthwise slash in top of loaf. Brush loaf with egg white. Bake at 375°F for 25 to 35 minutes or until loaf sounds hollow when lightly tapped.
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Serving Size: 1 Serving (917g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2367 | ||
Calories from Fat: 157 (7%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.4g | 23 % | |
Saturated Fat 2.5g | 12 % | |
Monounsaturated Fat 5.9g | ||
Polyunsanturated Fat 5.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 2404.1mg | 83 % | |
Potassium 698.2mg | 18 % | |
Total Carbohydrate 460.8g | 136 % | |
Dietary Fiber 15.5g | 62 % | |
Sugars, other 445.3g | ||
Protein 79.5g | 114 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2367
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