Try this Rutabaga Pudding recipe, or contribute your own.Suggest a better description
Clean, peel and cube the rutabaga, and cook in boiling water until tender, then drain. Mash thoroughly; then add all the other ingredients. Put into a 2-qt casserole and bake at 350F for 1 hour. A pinch of cinnamon or ginger might be added. Servings: 4 Posted to recipelu-digest by Sandy
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|Serving Size: 1 Serving (132g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 25 (22%)|
|Amt Per Serving||% DV|
|Total Fat 2.8g||4 %|
|Saturated Fat 1.4g||7 %|
|Monounsaturated Fat 0.7g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 5.3mg||2 %|
|Sodium 114.7mg||4 %|
|Potassium 421.8mg||11 %|
|Total Carbohydrate 20.9g||6 %|
|Dietary Fiber 3.7g||15 %|
|Sugars, other 17.2g|
|Protein 3g||4 %|
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Calories per serving: 116
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