by Ruth's Chris Steak House
1 . Combine Crust Mixture in mixing bowl and put to one side.
2. Combine Sweet Potato Mixture ingredients in a mixing bowl in the order listed.
Combine thoroughly.
3. Pour Sweet Potato Mixture into buttered baking dish.
4. Sprinkle Crust Mixture evenly onto surface of Sweet Potato Mixture.
5. Bake for 30 minutes at 350°. Allow to set for at least 30 minutes before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (357g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1486 | ||
Calories from Fat: 975 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 108.3g | 144 % | |
Saturated Fat 60g | 300 % | |
Monounsaturated Fat 32.7g | ||
Polyunsanturated Fat 8.2g | ||
Cholesterol 290.8mg | 89 % | |
Sodium 719.7mg | 25 % | |
Potassium 479.3mg | 13 % | |
Total Carbohydrate 128.7g | 38 % | |
Dietary Fiber 5.3g | 21 % | |
Sugars, other 123.4g | ||
Protein 8.8g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1486
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