Try this Ruth's Chris Sweet Potato Casserole (GK's) recipe, or contribute your own.
Suggest a better description1. For crust: Combine brown sugar, flour, nuts and butter in a mixing bowl. Set aside.
2. Preheat oven to 350 degrees. Combine sweet potatoes, sugar, salt, vanilla, eggs and butter in a mixing bowl the order listed. Mix thoroughly. Pour mixture into buttered baking dish. Sprinkle the surface evenly with the crust mixture. Bake for 30 minutes. Allow to set at least 30 minutes before serving.
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Serving Size: 1 Serving (1356g) | ||
Recipe Makes: Servings | ||
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Calories: 3946 | ||
Calories from Fat: 1965 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 218.3g | 291 % | |
Saturated Fat 95.3g | 476 % | |
Monounsaturated Fat 80.8g | ||
Polyunsanturated Fat 28.8g | ||
Cholesterol 374.8mg | 115 % | |
Sodium 57170.1mg | 1971 % | |
Potassium 1461.9mg | 38 % | |
Total Carbohydrate 509.1g | 150 % | |
Dietary Fiber 10.5g | 42 % | |
Sugars, other 498.6g | ||
Protein 20.1g | 29 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3946
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