Preheat oven to 350 degrees. Line a 13 by 9-inch baking pan with foil; set aside.
In a bowl, combine 1 cup flour and sugar; cut in butter until crumbly. Press on the bottom of pan. Bake 15 minutes.
In another bowl, beat milk, cocoa, eggs, remaining 1/4 cup flour, vanilla and baking soda. Mix in chocolate and nuts. Spread over prepared crust. Bake 20 minutes or until set.
Cool. Use foil to lift out of pan. Cut into bars. Decorate with icing or gels if desired. Store covered.
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|Serving Size: 1 Recipe (1501g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 4619 (81%)|
|Amt Per Serving||% DV|
|Total Fat 513.2g||684 %|
|Saturated Fat 286.1g||1431 %|
|Monounsaturated Fat 157.5g|
|Polyunsanturated Fat 35.8g|
|Cholesterol 1348.6mg||415 %|
|Sodium 18071.4mg||623 %|
|Potassium 2454.8mg||65 %|
|Total Carbohydrate 304.6g||90 %|
|Dietary Fiber 44.2g||177 %|
|Sugars, other 260.4g|
|Protein 58.5g||84 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 5727
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