Try this Rye Bread 6 recipe, or contribute your own.
Suggest a better descriptionAdd all ingredients to bread pan according to manufacturers instructions. Select white bread- 3 hours. Posted to EAT-L Digest 05 Aug 96 Date: Tue, 6 Aug 1996 15:10:53 -500 From: Bob & Carole Walberg
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Serving Size: 1 Serving (478g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1570 | ||
Calories from Fat: 235 (15%) | ||
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Amt Per Serving | % DV | |
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Total Fat 26.1g | 35 % | |
Saturated Fat 15.1g | 75 % | |
Monounsaturated Fat 6.5g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 61mg | 19 % | |
Sodium 3348.5mg | 115 % | |
Potassium 593.1mg | 16 % | |
Total Carbohydrate 306.9g | 90 % | |
Dietary Fiber 10.8g | 43 % | |
Sugars, other 296.1g | ||
Protein 29g | 41 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1570
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