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Add all ingredients to bread pan according to manufacturers instructions. Select white bread- 3 hours. Posted to EAT-L Digest 05 Aug 96 Date: Tue, 6 Aug 1996 15:10:53 -500 From: Bob & Carole Walberg
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|Serving Size: 1 Serving (478g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 235 (15%)|
|Amt Per Serving||% DV|
|Total Fat 26.1g||35 %|
|Saturated Fat 15.1g||75 %|
|Monounsaturated Fat 6.5g|
|Polyunsanturated Fat 2g|
|Cholesterol 61mg||19 %|
|Sodium 3348.5mg||115 %|
|Potassium 593.1mg||16 %|
|Total Carbohydrate 306.9g||90 %|
|Dietary Fiber 10.8g||43 %|
|Sugars, other 296.1g|
|Protein 29g||41 %|
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Calories per serving: 1570
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