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Fry the beef and hot sausage, and drain excess fat. Melt the cheese. Mix the ground beef, sausage and melted cheese. Let it cool. Spread the mix on the rye bread. Freeze on a cookie sheet. Put into plastic bags. Thaw. Bake at 350F. for 15 minutes. Serve hot.
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|Serving Size: 1 Serving (1350g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2558 (69%)|
|Amt Per Serving||% DV|
|Total Fat 284.3g||379 %|
|Saturated Fat 133.4g||667 %|
|Monounsaturated Fat 84g|
|Polyunsanturated Fat 19.6g|
|Cholesterol 993.7mg||306 %|
|Sodium 10289.8mg||355 %|
|Potassium 4090.3mg||108 %|
|Total Carbohydrate 46.8g||14 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 46.8g|
|Protein 227.6g||325 %|
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Calories per serving: 3706
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