Cake will fall after it rises
Blend sugar and eggs
Stir in oil
Add Bisquick a little at a time, mixing well
Add vanilla, pecans, and coconut
Bake 325 degrees for 45 min. in ungreased 9 x 13 pan
Serve with whipped topping
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2135g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 9124 | ||
Calories from Fat: 5852 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 650.2g | 867 % | |
Saturated Fat 142.1g | 710 % | |
Monounsaturated Fat 206.1g | ||
Polyunsanturated Fat 269.7g | ||
Cholesterol 28.6mg | 9 % | |
Sodium 6398.1mg | 221 % | |
Potassium 3233mg | 85 % | |
Total Carbohydrate 797.8g | 235 % | |
Dietary Fiber 37.7g | 151 % | |
Sugars, other 760.1g | ||
Protein 69.2g | 99 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 9124
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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