Try this Saffron And Cumin Baked Fennel recipe, or contribute your own.Suggest a better description
Preheat the oven to 200?C/400F/gas mark 6. Cut the fennel in quarters and then blanch them in boiling water for 2 or 3 minutes to soften. Dry-fry the seeds to release their flavour. In a fairly large pan, heat the oil and then add the shallot and ginger and fry briefly until just colouring. Add the cumin seeds and the blanched fennel and coat with the flavoured oil. Season. Add the white wine and the saffron and bring to the boil. Turn into an oven-proof dish, cover with a lid or foil and then bake for about 20 minutes until the fennel is softened. Remove lid or fil and continue baking to reduce the liquor and brown the fennel, about another 20 minutes, it depends on the size of the fennel. The dish should be golden yellow tinged with brown. Check and adjust the seasoning if it needs it. Per serving: 160 Calories (kcal); trace Total Fat; (0% calories from fat); trace Protein; 3g Carbohydrate; 0mg Cholesterol; 12mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (2g)|
|Recipe Makes: 2 servings|
|Calories from Fat: 4 (50%)|
|Amt Per Serving||% DV|
|Total Fat 0.5g||1 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0.3g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 3.5mg||0 %|
|Potassium 37.5mg||1 %|
|Total Carbohydrate 0.9g||0 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 0.7g|
|Protein 0.4g||1 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 8
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.