Try this Saffron And Orange Mussels recipe, or contribute your own.
Suggest a better descriptionSoak the saffron in a little boiling water. Place the oil into a large pan and heat. Add the chopped shallots and garlic, sweat off without colour. Add the wine, zest, black pepper, saffron, salt, chopped stalks of lemon grass and bay leaf and bring to the boil. Add the mussels and cover with a tight fitting lid. Steam briefly until the mussels are open. Remove the top shell and place on to a plate, ready for service. Reduce the liquid for 2-3 minutes. Drizzle over the mussels and scatter over the coriander leaves and a little orange zest and serve immediately. DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/
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Serving Size: 1 Serving (31g) | ||
Recipe Makes: 2 servings | ||
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Calories: 142 | ||
Calories from Fat: 129 (91%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.3g | 19 % | |
Saturated Fat 2g | 10 % | |
Monounsaturated Fat 10.4g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 1.6mg | 0 % | |
Potassium 23.4mg | 1 % | |
Total Carbohydrate 1.2g | 0 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 0.9g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 142
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