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Suggest a better descriptionIf using saffron thread, grind to a coarse powder-like consistancy using a mortar and pestle. Bake on regular cycle. Recipe By : The Electric Bread Cookbook Posted to MC-Recipe Digest V1 #292 Date: Sun, 10 Nov 1996 23:30:10 -0500 (EST) From: Bill Camarota
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Serving Size: 1 Serving (1061g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3419 | ||
Calories from Fat: 228 (7%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25.4g | 34 % | |
Saturated Fat 4.5g | 23 % | |
Monounsaturated Fat 7.1g | ||
Polyunsanturated Fat 7.8g | ||
Cholesterol 211.5mg | 65 % | |
Sodium 97.3mg | 3 % | |
Potassium 1195.7mg | 31 % | |
Total Carbohydrate 665.8g | 196 % | |
Dietary Fiber 24.6g | 99 % | |
Sugars, other 641.1g | ||
Protein 116.7g | 167 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3419
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