If using saffron thread, grind to a coarse powder-like consistancy using a mortar and pestle. Bake on regular cycle. Recipe By : The Electric Bread Cookbook Posted to MC-Recipe Digest V1 #292 Date: Sun, 10 Nov 1996 23:30:10 -0500 (EST) From: Bill Camarota
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|Serving Size: 1 Serving (1061g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 228 (7%)|
|Amt Per Serving||% DV|
|Total Fat 25.4g||34 %|
|Saturated Fat 4.5g||23 %|
|Monounsaturated Fat 7.1g|
|Polyunsanturated Fat 7.8g|
|Cholesterol 211.5mg||65 %|
|Sodium 97.3mg||3 %|
|Potassium 1195.7mg||31 %|
|Total Carbohydrate 665.8g||196 %|
|Dietary Fiber 24.6g||99 %|
|Sugars, other 641.1g|
|Protein 116.7g||167 %|
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Calories per serving: 3419
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