Melt butter, cook onion in butter until tender. Stir in parsley, raisins, cook until raisins are softened. Add bread cubes, & enough PC sauce to moisten bread. Cook & stir a couple of minutes, add salt & pepper, cover & turn off heat. Let sit on element to blend flavors & keep warm, about 10 minutes. Put in chicken or turkey. Cook chicken or turkey as usual. Posted to FOODWINE Digest 14 Sep 96 From: Leslie Duncan
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|Serving Size: 1 Serving (308g)|
|Recipe Makes: 1|
|Calories from Fat: 217 (36%)|
|Amt Per Serving||% DV|
|Total Fat 24.1g||32 %|
|Saturated Fat 14.8g||74 %|
|Monounsaturated Fat 6.2g|
|Polyunsanturated Fat 1g|
|Cholesterol 61mg||19 %|
|Sodium 368.9mg||13 %|
|Potassium 1319.9mg||35 %|
|Total Carbohydrate 100.4g||30 %|
|Dietary Fiber 7.9g||32 %|
|Sugars, other 92.5g|
|Protein 6.6g||9 %|
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Calories per serving: 595
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