Try this Sage and Onion Bread Stuffing recipe, or contribute your own.
Suggest a better descriptionMelt butter, cook onion in butter until tender. Stir in parsley, raisins, cook until raisins are softened. Add bread cubes, & enough PC sauce to moisten bread. Cook & stir a couple of minutes, add salt & pepper, cover & turn off heat. Let sit on element to blend flavors & keep warm, about 10 minutes. Put in chicken or turkey. Cook chicken or turkey as usual. Posted to FOODWINE Digest 14 Sep 96 From: Leslie Duncan
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Serving Size: 1 Serving (308g) | ||
Recipe Makes: 1 | ||
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Calories: 595 | ||
Calories from Fat: 217 (36%) | ||
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Amt Per Serving | % DV | |
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Total Fat 24.1g | 32 % | |
Saturated Fat 14.8g | 74 % | |
Monounsaturated Fat 6.2g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 61mg | 19 % | |
Sodium 368.9mg | 13 % | |
Potassium 1319.9mg | 35 % | |
Total Carbohydrate 100.4g | 30 % | |
Dietary Fiber 7.9g | 32 % | |
Sugars, other 92.5g | ||
Protein 6.6g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 595
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