Hall Thanksgiving favorite. Fun to dry bread and break with the kids the night before.

Still searching for what to cook ?

Name: Sage and Sausage Stuffing (barbara's)
Prep time: 30 min
Cook time: 1 h
Total time: 1 h
Yield: 12
Cuisine: American
Ingredients: 1 1/2 loaves French bread san francisco sweet french sliced bread; 4 cup Celery chopped; 1 1/2 cup Yellow onion chopped; 1 1/2 cup White onion chopped; 1/2 cup Parsley chopped; 1 12-oz can Broth; 2 tablespoon Butter; 1 cup Milk warm; 2 tubes Sausage turkey, sage flavored

Find the most delicious recipes here

INGREDIENTS

1 1/2 loaves French bread ; san francisco sweet french sliced bread
4 cup Celery ; chopped
1 1/2 cup Yellow onion ; chopped
1 1/2 cup White onion ; chopped
1/2 cup Parsley ; chopped
1 12-oz can Broth
2 tablespoon Butter
1 cup Milk ; warm
2 tubes Sausage ; turkey, sage flavored

Servings

INSTRUCTIONS

1. Lay sliced bread out 2 days before and cover with paper towels. Turn over after 24 hours.

2. Break bread into loose peices - generates about 20 cups

3. Melt butter in saucepan, add 1 can broth, add celery, onions, parsley, cook until soft.

4. Break up sausage into pieces and mix with bread mixture.

5. Pour in broth and onion mixture. Leave to cool for a few minutes.

6. Gradually add 1 cup warm milk and mix until desired consistency. If still too hard, add more broth.

7. Can make night before - use to stuff bird or bake in casserole dish along side bird.

NOTES

Alert editor

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (374g)
Recipe Makes: 12

Calories: 193
Calories from Fat: 32 (17%)

Amt Per Serving		% DV

	Total Fat 3.6g	5 %
	Saturated Fat 1.7g	8 %
	Monounsaturated Fat 0.9g
	Polyunsanturated Fat 0.7g
Cholesterol 5.5mg		2 %
Sodium 1118.5mg		39 %
Potassium 245.2mg		6 %
Total Carbohydrate 33.5g		10 %
	Dietary Fiber 2.5g	10 %
	Sugars, other 31g
Protein 7.4g		11 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 193

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe