Try this Sage Cornbread Stuffing recipe, or contribute your own.
Suggest a better descriptionMelt butter and sauté onions and celery. Add sage and salt. Mix breads and parsley separately. Put all ingredients into a 13x9 inch baking dish. Pour broth on top and bake at 350 degrees F. for 30 minutes.
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Serving Size: 1 Serving (1511g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 2472 | ||
Calories from Fat: 1281 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 142.3g | 190 % | |
Saturated Fat 68.3g | 341 % | |
Monounsaturated Fat 51.5g | ||
Polyunsanturated Fat 13.8g | ||
Cholesterol 562.7mg | 173 % | |
Sodium 2397.4mg | 83 % | |
Potassium 4121.1mg | 108 % | |
Total Carbohydrate 172.7g | 51 % | |
Dietary Fiber 3.1g | 12 % | |
Sugars, other 169.6g | ||
Protein 126.4g | 181 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2472
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