Try this Sage Creamed Corn with Pancetta - Tina's recipe, or contribute your own.
Suggest a better description1. In a skillet over medium-high heat add pancetta and cook one minute.
2. Add the garlic and sage, cook for one minute.
3. Add the corn kernels and cook for 1 minute.
4. Season with salt and pepper.
5. Pour in cream and simmer until it is reduced by half, about 4 to 5 minutes.
6. Serve.
To serve more guests, double the corn, no need to double the rest. Original recipe called for ½ cream – too much.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (66g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 29 | ||
Calories from Fat: 25 (86%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.8g | 4 % | |
Saturated Fat 1.7g | 9 % | |
Monounsaturated Fat 0.8g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 10.2mg | 3 % | |
Sodium 3.2mg | 0 % | |
Potassium 16.9mg | 0 % | |
Total Carbohydrate 1g | 0 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 0.8g | ||
Protein 0.3g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 29
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