Try this Sage, Onion, Potato And Apple Stuffing recipe, or contribute your own.
Suggest a better description1 Fry the onions in the fat until very tender. Add the apple - if its a cooking apple, fry until it has collapsed to a mush, or until softened if youre using eating apples. 2 Pour boiling water over the sage, leave for a minute and drain. Mix the apple and onion with the sage, potatoes and salt and pepper. Recipe by: Sophie Grigsons Herbs
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Serving Size: 1 Serving (903g) | ||
Recipe Makes: 1 | ||
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Calories: 926 | ||
Calories from Fat: 457 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 50.8g | 68 % | |
Saturated Fat 31.7g | 158 % | |
Monounsaturated Fat 12.8g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 129mg | 40 % | |
Sodium 529mg | 18 % | |
Potassium 1867.5mg | 49 % | |
Total Carbohydrate 119.6g | 35 % | |
Dietary Fiber 21.4g | 85 % | |
Sugars, other 98.3g | ||
Protein 9.8g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 926
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