1 Fry the onions in the fat until very tender. Add the apple - if its a cooking apple, fry until it has collapsed to a mush, or until softened if youre using eating apples. 2 Pour boiling water over the sage, leave for a minute and drain. Mix the apple and onion with the sage, potatoes and salt and pepper. Recipe by: Sophie Grigsons Herbs
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|Serving Size: 1 Serving (903g)|
|Recipe Makes: 1|
|Calories from Fat: 457 (49%)|
|Amt Per Serving||% DV|
|Total Fat 50.8g||68 %|
|Saturated Fat 31.7g||158 %|
|Monounsaturated Fat 12.8g|
|Polyunsanturated Fat 2.3g|
|Cholesterol 129mg||40 %|
|Sodium 529mg||18 %|
|Potassium 1867.5mg||49 %|
|Total Carbohydrate 119.6g||35 %|
|Dietary Fiber 21.4g||85 %|
|Sugars, other 98.3g|
|Protein 9.8g||14 %|
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Calories per serving: 926
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