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Suggest a better descriptionChop spinach (a food processor comes in handy) and mix well with other ingredients. Cook over high heat for 2 minutes. Cover and cook for 20 minutes on medium heat, stirring fairly often. Salt to taste. NOTES: * An Indian spinach side-dish -- This recipe is from "Indian Cookery: A Practical Guide," by Dharamjit Singh, which is undoubtedly translated into English, as many of the phrases are awkward. : Difficulty: easy. : Time: 30 minutes. : Precision: no need to measure. : Nicholas Horton : Aiken Computation Lab, Harvard University : horton@harvard.harvard.edu : Copyright (C) 1986 USENET Community Trust
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Serving Size: 1 Serving (159g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 28 | ||
Calories from Fat: 17 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.9g | 3 % | |
Saturated Fat 1.2g | 6 % | |
Monounsaturated Fat 0.5g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 5.1mg | 2 % | |
Sodium 39.6mg | 1 % | |
Potassium 4.7mg | 0 % | |
Total Carbohydrate 2.7g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 2.7g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 28
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