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Suggest a better descriptionMix all the ingredients except sugar in a pot and bring to the boil. Simmer until most of the water is absorbed, adding sugar about three quarters of the way through the cooking process. Pour into moulds and allow to set. Serve when cool, with coconut milk and palm sugar. DISCLAIMER? Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/
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Serving Size: 1 Serving (401g) | ||
Recipe Makes: 1 servings | ||
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Calories: 582 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 7.7mg | 0 % | |
Potassium 10.5mg | 0 % | |
Total Carbohydrate 150.2g | 44 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 150.1g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 582
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