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Cream butter and sugar together until fluffy. Add beaten egg and molasses. Sift flour, soda, salt and baking powder together and add alternately with boiling waer in small amounts. Mix thoroughly. Turn into greased mold and steam 1 1/2 to 2 hours.
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|Serving Size: 1 Serving (85g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 46 (18%)|
|Amt Per Serving||% DV|
|Total Fat 5.1g||7 %|
|Saturated Fat 2.8g||14 %|
|Monounsaturated Fat 1.4g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 45.4mg||14 %|
|Sodium 108.4mg||4 %|
|Potassium 276.6mg||7 %|
|Total Carbohydrate 48.7g||14 %|
|Dietary Fiber 1.1g||5 %|
|Sugars, other 47.5g|
|Protein 5g||7 %|
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Calories per serving: 260
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