Try this Sailors Favorite Chocolate Chip Cookie recipe, or contribute your own.
Suggest a better descriptionBeat peanut butter, shortening and sugar in large bowl until light and fluffy. Add eggs one at a time, beating well after each addition. Beat in milk and vanilla. Add dry ingredients and chips. Mix well. Drop dough by teaspoon on ungreased cookie sheets. Bake at 375 degrees for 11 to 13 minutes.
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Serving Size: 1 Serving (184g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 661 | ||
Calories from Fat: 183 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20.3g | 27 % | |
Saturated Fat 9g | 45 % | |
Monounsaturated Fat 7.8g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 179.5mg | 55 % | |
Sodium 183.8mg | 6 % | |
Potassium 217.6mg | 6 % | |
Total Carbohydrate 115.4g | 34 % | |
Dietary Fiber 2.7g | 11 % | |
Sugars, other 112.7g | ||
Protein 10.3g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 661
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