Try this Salad From Sopovo recipe, or contribute your own.
Suggest a better descriptionPlace tomatoes, green peppers and hot peppers in a large bowl. Combine oil, vinegar, salt and garlic; pour over tomato mixture and toss. Top with cheese. Garnish with parsley. To serve, toss cheese cubes with tomato mixture. Source: Madge Penich "Our Favorite Recipes" St. Anthony Croatian Catholic Church Typed for you by Karen Mintzias
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Salad (2686g) | ||
Recipe Makes: 1 Salad | ||
|
||
Calories: 1700 | ||
Calories from Fat: 1339 (79%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 148.8g | 198 % | |
Saturated Fat 20.8g | 104 % | |
Monounsaturated Fat 106.1g | ||
Polyunsanturated Fat 16.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 103.2mg | 4 % | |
Potassium 4565.4mg | 120 % | |
Total Carbohydrate 87.7g | 26 % | |
Dietary Fiber 28.6g | 114 % | |
Sugars, other 59.1g | ||
Protein 18.6g | 27 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1700
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.