1. Make dressing according to recipe
2. Grill Romaine: Turn all burners to high, cover, and heat until hot, about 15 minutes, depending on your grill. Leave the burners on high. Clean and oil the grate. Brush the bread with the oil and grill uncovered until browned about 1 minute per side. Transfer to a platter and rub on one side with the garlic clove.
3. Brush the cut sides of the romaine with dressing and grill uncovered until lightly charred (do in batches if your grill is not big enough). Plate drizzle with dressing, top with cheese and serve with croutons.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (4g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 29 (97%)|
|Amt Per Serving||% DV|
|Total Fat 3.2g||4 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 2.4g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 0mg||0 %|
|Sodium 0.2mg||0 %|
|Potassium 3.4mg||0 %|
|Total Carbohydrate 0.3g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0.3g|
|Protein 0.1g||0 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 30
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