Salade De Roquette
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INGREDIENTS
- 1/3 c olive oil
- 2 tb Dijon mustard
- 2 tb Pignolias; toasted
- Salt and pepper
- 1 Bunch roquette or arrugula
- 2 tb Red wine vinegar
- 1/2 ts Tarragon
- 1 Head Red Leaf lettuce
INSTRUCTIONS
Wash greens, dry and chill well. Combine remaining ingredients except pignolias for a vinaigrette. Assemble greens and pignolias and toss with vinaigrette at serving time. LA TERRASSE SANSOM STREET, PHILADELPHIA From the
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (35g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 52 | ||
| Calories from Fat: 46 (88%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 5.1g | 7 % | |
| Saturated Fat 0.7g | 3 % | |
| Monounsaturated Fat 3.6g | ||
| Polyunsanturated Fat 0.6g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 210.3mg | 7 % | |
| Potassium 28.8mg | 1 % | |
| Total Carbohydrate 0.9g | 0 % | |
| Dietary Fiber 0.5g | 2 % | |
| Sugars, other 0.4g | ||
| Protein 0.7g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 52
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