Make the vinaigrette by combining the red wine vinegar, olive oil, salt and freshly ground pepper, shallot and mustard. Whisk to combine.
Salade Nicoise is an arranged salad, not tossed. That is, on each plate, arrange some lettuce, green beans, cherry or grape tomatoes, hard boiled eggs, tuna (or salmon, optional), olives if desired, capers and anchovies. Drizzle with vinaigrette and serve.
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|Serving Size: 1 Serving (1123g)|
|Recipe Makes: 4|
|Calories from Fat: 343 (37%)|
|Amt Per Serving||% DV|
|Total Fat 38.2g||51 %|
|Saturated Fat 6.8g||34 %|
|Monounsaturated Fat 23.8g|
|Polyunsanturated Fat 5g|
|Cholesterol 342.4mg||105 %|
|Sodium 595.5mg||21 %|
|Potassium 3477.1mg||92 %|
|Total Carbohydrate 110.9g||33 %|
|Dietary Fiber 17.3g||69 %|
|Sugars, other 93.5g|
|Protein 39.1g||56 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 921
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