Try this Salami and Cheese Topped Pita Chips recipe, or contribute your own.
Suggest a better descriptionStir together cheeses, salami, tomatoes and pepper in a medium bowl until well blended. Top each pita wedge with 1 rounded teaspoonful cheese mixture. Place on ungreased cookie sheet. Broil 3 to 4 minutes or until cheese is melted.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (7g) | ||
Recipe Makes: 48 Servings | ||
|
||
Calories: 12 | ||
Calories from Fat: 7 (58%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 0.8g | 1 % | |
Saturated Fat 0.5g | 2 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 3mg | 1 % | |
Sodium 29.3mg | 1 % | |
Potassium 8.5mg | 0 % | |
Total Carbohydrate 0.2g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.2g | ||
Protein 1.2g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 12
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.