Try this Salami Calzone recipe, or contribute your own.
Suggest a better descriptionDissolve the yeast in warm water, add the salt and olive oil. Place the flour in a bowl making a well in the centre, gradually add the yeast liquid until a dough is formed, knead until smooth. Place in a lightly oiled bowl, cover and leave to rise for 1 hour. Divide the dough into four pieces. Flatten out one at a time to 1cm ( 1/2 inch) thick. Place on a dry cloth and put a quarter of each of the filling ingredients on half of each pizza base. Cover the filling by folding the pizza in half and seal by wetting the edge with a little beaten egg and pressing with the back of a fork. Glaze with a little milk. Preheat the the oven to 220 C, 425 F, Gas Mark 7. Place the calzones onwell oiled baking trays and place in the oven for 15-20 minutes, until golden brown. NOTES : A traditional Italian main course meal, alternatively it could be used as a tasty hand held snack.
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Serving Size: 1 Serving (401g) | ||
Recipe Makes: 4 | ||
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Calories: 823 | ||
Calories from Fat: 191 (23%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21.2g | 28 % | |
Saturated Fat 11.3g | 56 % | |
Monounsaturated Fat 6.7g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 102.1mg | 31 % | |
Sodium 596.6mg | 21 % | |
Potassium 459.2mg | 12 % | |
Total Carbohydrate 122.5g | 36 % | |
Dietary Fiber 5.3g | 21 % | |
Sugars, other 117.2g | ||
Protein 32.8g | 47 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 823
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