None
Combine meat, worcesteshire, onlion and seasoning in bowl. Form 2 large oval patties, 1 inch think. Heat one tablespoon of oil in non-stick skillet over medium high heat. Add meat patties to pan. Cook 6 minutes each side until meat cooked through. Remove and loosely cover with foil to keep warm. Add 1 tablespoon oil and the butter to pan and mushrooms. Season with salt and pepper and cook till tender, 3 to 5 minutes.
Add sprinkle of flour to pan and cook 2 minutes more. Whisk in stock and cook till thick, one minute.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (871g) | ||
Recipe Makes: 2 Servings | ||
|
||
Calories: 758 | ||
Calories from Fat: 544 (72%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 60.4g | 81 % | |
Saturated Fat 19.6g | 98 % | |
Monounsaturated Fat 31.3g | ||
Polyunsanturated Fat 3.3g | ||
Cholesterol 136mg | 42 % | |
Sodium 108565.6mg | 3744 % | |
Potassium 1555.5mg | 41 % | |
Total Carbohydrate 15.1g | 4 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 13.8g | ||
Protein 37.8g | 54 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 758
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.