Try this Salmon Casserole recipe, or contribute your own.
Suggest a better description1. In a deep, 2 1/2-quart, heat-resistant, non-metallic casserole, combine noodles, salmon, mushroom slices, celery soup, celery, water chestnuts and green peas until well blended. 2. Heat, covered, in Microwave Oven 6 to 8 minutes or until heated through. Stir occasionally. 3. Just before serving, sprinkle with potato chips. Variation: A number of substitutions may be made in this casserole. 1. Tuna may be substituted for salmon. 2. Cream of mushroom or cream of asparagus soup may be substituted for cream of celery soup. 3. Green beans or corn may be used in place of peas. 4. Pimientos or green pepper may be added for color and flavor. 5. Chinese noodles, fried onion rings, broken crackers or nuts may be used in place of potato chips. Tip: When making substitutions, try to keep the volume about the same so that the cooking times will be unchanged.
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Serving Size: 1 Serving (609g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 295 | ||
Calories from Fat: 21 (7%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.4g | 3 % | |
Saturated Fat 0.3g | 2 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 73.9mg | 23 % | |
Sodium 23.5mg | 1 % | |
Potassium 86.6mg | 2 % | |
Total Carbohydrate 56.2g | 17 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 56g | ||
Protein 11.6g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 295
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