Auntie Marie's Recipe
Source: Nanna's cookbook
Mix flour, cheese, salt, paprika and butter in blender.
Reserve 1 cup of the mixture.
Press remaining mix into the base and sides of well greased 20cm spring form tin.
Drain and flake salmon
Beat eggs and stir in remaining ingredients, add salmon.
Sprinkle with reserved crunch mixture
Bake for 35-40 mins in moderate oven until golden
Rest for 10 mins before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (853g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2872 | ||
Calories from Fat: 1700 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 188.9g | 252 % | |
Saturated Fat 114.6g | 573 % | |
Monounsaturated Fat 48.7g | ||
Polyunsanturated Fat 6.3g | ||
Cholesterol 529.7mg | 163 % | |
Sodium 2199mg | 76 % | |
Potassium 699.5mg | 18 % | |
Total Carbohydrate 250.1g | 74 % | |
Dietary Fiber 3.1g | 13 % | |
Sugars, other 247g | ||
Protein 57.4g | 82 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2872
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