No instant satisfaction here; jerky takes time, but it is delicious and easy to make.
Mix soy sauce with ginger, garlic and honey. Cut salmon into strips, about 3/8 inches by 4 inches. Dip into soy sauce mixture and place on a rack, set over a cookie sheet. Place in a 150-degree oven for about 24 hours or until dehydrated, or dry in a dehydrator. Store in an airtight container in the refrigerator.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 cup (361g) | ||
Recipe Makes: 2 | ||
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Calories: 724 | ||
Calories from Fat: 407 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 45.2g | 60 % | |
Saturated Fat 10.3g | 51 % | |
Monounsaturated Fat 12.7g | ||
Polyunsanturated Fat 13.1g | ||
Cholesterol 184.8mg | 57 % | |
Sodium 1204.8mg | 42 % | |
Potassium 1285.9mg | 34 % | |
Total Carbohydrate 4.4g | 1 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 4.1g | ||
Protein 70.9g | 101 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 724
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