Try this Salmon with Curry Sauce recipe, or contribute your own.
Suggest a better description1 Rinse and wipe dry the salmon steaks. Mix together the flour, salt and pepper in a dish, and coat the fish with it. 2 Heat the oil in a frying pan and cook the fish over a low heat, 5 minutes each side. Arrange on a serving dish and keep hot. 3 Pour away the oil in the pan and add the cream and curry powder. Stir with a wooden spoon. Cook for a few minutes to reduce the sauce, and check the seasoning. 4 Pour the curry sauce over the salmon steaks. Serve hot. In India, each chef prepares his own curry, the ingredients vary according to the region, the chefs caste and custom. In the West, the mix of spices is much more of a fixed formula, with the first being published at the beginning of the 18th century.
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Serving Size: 1 Serving (73g) | ||
Recipe Makes: 4 servings | ||
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Calories: 72 | ||
Calories from Fat: 61 (85%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.8g | 9 % | |
Saturated Fat 1.1g | 6 % | |
Monounsaturated Fat 3.1g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.1mg | 0 % | |
Potassium 3.7mg | 0 % | |
Total Carbohydrate 2.7g | 1 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 2.6g | ||
Protein 0.4g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 72
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