Easy, delicious, and nutritious!
Rub the pepper into the filets. Place the fish skin down on a lightly greased baking sheet or in casserole. Bake at 400 F for about 15 minutes.
In a small saucepan, combine the other ingredients. Bring to a boil, stirring constantly, until reduced to about 1/2 cup.
Serve the sauce over the salmon.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (845g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1044 | ||
Calories from Fat: 178 (17%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19.8g | 26 % | |
Saturated Fat 3.3g | 16 % | |
Monounsaturated Fat 5.3g | ||
Polyunsanturated Fat 7.7g | ||
Cholesterol 294.8mg | 91 % | |
Sodium 466mg | 16 % | |
Potassium 2097.3mg | 55 % | |
Total Carbohydrate 97g | 29 % | |
Dietary Fiber 2.7g | 11 % | |
Sugars, other 94.3g | ||
Protein 114.8g | 164 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1044
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