Rub the pepper into the filets. Place the fish skin down on a lightly greased baking sheet or in casserole. Bake at 400 F for about 15 minutes.
In a small saucepan, combine the other ingredients. Bring to a boil, stirring constantly, until reduced to about 1/2 cup.
Serve the sauce over the salmon.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (845g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 178 (17%)|
|Amt Per Serving||% DV|
|Total Fat 19.8g||26 %|
|Saturated Fat 3.3g||16 %|
|Monounsaturated Fat 5.3g|
|Polyunsanturated Fat 7.7g|
|Cholesterol 294.8mg||91 %|
|Sodium 466mg||16 %|
|Potassium 2097.3mg||55 %|
|Total Carbohydrate 97g||29 %|
|Dietary Fiber 2.7g||11 %|
|Sugars, other 94.3g|
|Protein 114.8g||164 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1044
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