Try this Salmon with Red Pepper and Ginger Sauce recipe, or contribute your own.
Suggest a better descriptionSaute salmon slowly, on med. heat in 1 T of the butter. Remove and keep warm. Add remaining butter and slowly saute shallots, ginger and pepper until tender, about 3 min. Add wine and tangerine juice, bring to aboil. Transfer sauce to a blender and liquefy; return to pan, add cream and reduce to sauce consistency. Salt and pepper to taste. Transfer salmon to serving dish and pour sauce over. Garnish with peel. Recipe by: Kevin/RecipeLu Posted to EAT-L Digest by Terry Pogue
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Serving Size: 1 Serving (98g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 454 | ||
Calories from Fat: 442 (97%) | ||
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Amt Per Serving | % DV | |
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Total Fat 49.1g | 65 % | |
Saturated Fat 30.9g | 155 % | |
Monounsaturated Fat 13.1g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 145.3mg | 45 % | |
Sodium 260.9mg | 9 % | |
Potassium 54.3mg | 1 % | |
Total Carbohydrate 1.7g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 1.7g | ||
Protein 1.2g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 454
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