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Suggest a better description1. Add dried peppers, jalapeƱo, 1/4 onion, garlic to skillet w oil to char
1a. Once charred, remove
2. add tomatoes to charr
2a. Set aside half of tomato to dice for later
3. Add ingredients to food processor with seasonings, lime juice, chipotle, cilantro
4. Pulse to keep a chunky consistency
5. Once blended, add rest of onion for texture and some chopped tomato
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Serving Size: 1 Serving (1122g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 260 | ||
Calories from Fat: 20 (8%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.2g | 3 % | |
Saturated Fat 0.3g | 2 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 54.9mg | 2 % | |
Potassium 2500.1mg | 66 % | |
Total Carbohydrate 59g | 17 % | |
Dietary Fiber 15.1g | 60 % | |
Sugars, other 43.9g | ||
Protein 11g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 260
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