Try this Salsa Chicken recipe, or contribute your own.
Suggest a better descriptionCover with foil then bake @ 400 for 45 min
Top with avocado slices
Rice with squirt of lime
Steamed or roasted broccoli
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1109g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2000 | ||
Calories from Fat: 1050 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 116.7g | 156 % | |
Saturated Fat 44.6g | 223 % | |
Monounsaturated Fat 49.6g | ||
Polyunsanturated Fat 14.5g | ||
Cholesterol 428.9mg | 132 % | |
Sodium 1458.2mg | 50 % | |
Potassium 3213.2mg | 85 % | |
Total Carbohydrate 85.4g | 25 % | |
Dietary Fiber 37.5g | 150 % | |
Sugars, other 47.9g | ||
Protein 155.9g | 223 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2000
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