Salsa Chicken
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INGREDIENTS
- 2 cups corn
- 1 can black beans
- Chicken breast
- Cheddar cheese
- Cumin
- Garlic powder
- Jar of salsa
- Salt and pepper
- Brown rice
INSTRUCTIONS
Put all ingredients beside rice and cheese in crock pot.
Cook on low for 3-4 hours.
Top with cheddar once finished.
Serve over rice
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 (711g) | ||
| Recipe Makes: 1 | ||
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| Calories: 1004 | ||
| Calories from Fat: 153 (15%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 17g | 23 % | |
| Saturated Fat 5.2g | 26 % | |
| Monounsaturated Fat 5.7g | ||
| Polyunsanturated Fat 4.6g | ||
| Cholesterol 62.4mg | 19 % | |
| Sodium 226.9mg | 8 % | |
| Potassium 2095.8mg | 55 % | |
| Total Carbohydrate 165.9g | 49 % | |
| Dietary Fiber 33.2g | 133 % | |
| Sugars, other 132.7g | ||
| Protein 57.2g | 82 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1004
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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