In a 4 quart or larger slow cooker, combine beef, tomatoes, all three beans, salsa, chili powder and salt: mix thoroughly.
Cover and cook on low 8-9 hours or until beef is tender. Reserve 4-5 cups for later.
Serve remaining chili and garnish with green onions and light cheddar cheese as desired.
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|Serving Size: 1 Serving (910g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1404 (66%)|
|Amt Per Serving||% DV|
|Total Fat 156g||208 %|
|Saturated Fat 62.8g||314 %|
|Monounsaturated Fat 67.4g|
|Polyunsanturated Fat 5.9g|
|Cholesterol 598.7mg||184 %|
|Sodium 552.4mg||19 %|
|Potassium 2826mg||74 %|
|Total Carbohydrate 1.4g||0 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 0.5g|
|Protein 169.8g||243 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2131
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