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Fry the onions and garlic until limp. Add remaining ingredients except cilantro and cook gently, 15 minutes. Add cilantro and cook 1-2 minutes more. Serve hot or cold. Makes 2 cups.
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|Serving Size: 1 Serving (43g)|
|Recipe Makes: 12|
|Calories from Fat: 4 (22%)|
|Amt Per Serving||% DV|
|Total Fat 0.4g||1 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 2.6mg||0 %|
|Potassium 105.3mg||3 %|
|Total Carbohydrate 3.5g||1 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 2.7g|
|Protein 0.5g||1 %|
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Calories per serving: 18
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