Try this Salsa De Tomate recipe, or contribute your own.
Suggest a better descriptionChop the onion well. Singe the tomatoes over an open flame and peel and chop them. Heat oil and saute the onion and clove of garlic until onion is soft and transparent but not brown. Discard garlic. Add Tomatoes, stock, bay leaf, parsley, oregano, sugar, thyme and salt to taste. Cook until slightly thickened. Add the olive rings
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Serving Size: 1 Serving (2001g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 287 | ||
Calories from Fat: 71 (25%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.9g | 11 % | |
Saturated Fat 1.4g | 7 % | |
Monounsaturated Fat 5.4g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 1906.3mg | 66 % | |
Potassium 1979.5mg | 52 % | |
Total Carbohydrate 36.5g | 11 % | |
Dietary Fiber 2.7g | 11 % | |
Sugars, other 33.8g | ||
Protein 20.5g | 29 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 287
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