Using food processor, pulse cilantro and garlic together for 30 seconds. Scrape down sides , add onion and jalepeno and pulse until finely chopped. Transfer to bowl.
Working in batches, add tomatoes to food processor and pulse until finely chopped. Add to cilantro mix. Stir in lime juice and season with salt
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|Serving Size: 1 Serving (320g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 1 (7%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 1.7mg||0 %|
|Potassium 64.7mg||2 %|
|Total Carbohydrate 4.1g||1 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 3.1g|
|Protein 0.5g||1 %|
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Calories per serving: 15
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