Smokey Green Salsa
Source: Melinda - KC Laundry
In a half sized (disposable) aluminum pan, place tomatillo; garlic cloves; jalapenos and onion. Place pan in a smoker (wood chips of your choice) and smoke at 250-275 for 3 hours.
Put all ingrediants in a blender and blend until smooth.
Pour and serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (333g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 427 | ||
Calories from Fat: 221 (52%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 24.6g | 33 % | |
Saturated Fat 6.9g | 35 % | |
Monounsaturated Fat 10.2g | ||
Polyunsanturated Fat 5.3g | ||
Cholesterol 115.4mg | 35 % | |
Sodium 731mg | 25 % | |
Potassium 681.4mg | 18 % | |
Total Carbohydrate 19.6g | 6 % | |
Dietary Fiber 3.9g | 16 % | |
Sugars, other 15.7g | ||
Protein 32.3g | 46 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 427
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.