1.) Season chicken with salt and pepper. Heat in a large skillet over medium-high heat & add the olive oil. Add the chicken in a single layer. Cook for 5 minutes, until golden brown, flipping once halfway through. Remove to a plate and set aside.
2.) Add the broth, salsa verde, cream, uncooked pasta, salt, and pepper to the skillet. Stir to combine and bring to a boil. Cover, then reduce heat to low and simmer for 15 minutes.
3.) Turn off the heat, then add the chicken and 1 cup of cheese to the skillet. Stir until smooth and creamy. Top with remaining ½ cup cheese and broil in the oven until golden brown and bubbly, about 3 minutes. Serve and enjoy!! :)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (378g)|
|Recipe Makes: 5 Servings|
|Calories from Fat: 296 (46%)|
|Amt Per Serving||% DV|
|Total Fat 32.8g||44 %|
|Saturated Fat 16.2g||81 %|
|Monounsaturated Fat 9.6g|
|Polyunsanturated Fat 2.1g|
|Cholesterol 141.8mg||44 %|
|Sodium 1551mg||53 %|
|Potassium 452.3mg||12 %|
|Total Carbohydrate 55.7g||16 %|
|Dietary Fiber 6.9g||28 %|
|Sugars, other 48.7g|
|Protein 31.8g||45 %|
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Calories per serving: 644
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