Try this Salsa Verde recipe, or contribute your own.
Suggest a better descriptionChop tomatillo, cilantro, garlic
Heat oil in pan over medium high
Add tomatillo and garlic until softened
Add water, sugar, salt and pepper
Crush tomatillo, reduce slightly
Stir in chopped cilantro
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (401g) | ||
Recipe Makes: 1 | ||
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Calories: 551 | ||
Calories from Fat: 508 (92%) | ||
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Amt Per Serving | % DV | |
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Total Fat 56.4g | 75 % | |
Saturated Fat 7.4g | 37 % | |
Monounsaturated Fat 15.3g | ||
Polyunsanturated Fat 30.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 588.4mg | 20 % | |
Potassium 608.9mg | 16 % | |
Total Carbohydrate 13.4g | 4 % | |
Dietary Fiber 4.4g | 17 % | |
Sugars, other 9g | ||
Protein 2.2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 551
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