Try this Salt- And Pepper-Crusted Pork recipe, or contribute your own.

Still searching for what to cook ?

Name: Salt- And Pepper-Crusted Pork
Prep time: 30 min
Cook time: 1 h 30 min
Total time: 2 h
Yield: 1
Cuisine: American
Ingredients: 2 ts Pepper; 1 lg Garlic minced; 1 tb olive oil; 1 ts Salt; ; tenderloin; 1 12 ounce; (about) pork; 1 ts Dried rosemary; crumbled

Find the most delicious recipes here

INGREDIENTS

2 ts Pepper
1 lg Garlic ; minced
1 tb olive oil
1 ts Salt
; tenderloin
1 12 ounce; (about) pork
1 ts Dried rosemary; crumbled

INSTRUCTIONS

Combine pepper, salt, rosemary and garlic in small bowl. Rub over pork. Let pork stand at least 15 minutes. Preheat oven to 400F. Heat oil in heavy medium ovenproof skillet over high heat. Add pork and brown on all sides, about 6 minutes. Transfer skillet with pork to oven and roast until pork is cooked through, turning occasionally, about 20 minutes. Slice and serve. 2 servings; can be doubled or tripled. Bon Appetit November 1990

NOTES

Alert editor

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (14g)
Recipe Makes: 1 servings

Calories: 55
Calories from Fat: 33 (60%)

Amt Per Serving		% DV

	Total Fat 3.7g	5 %
	Saturated Fat 0.5g	3 %
	Monounsaturated Fat 2.5g
	Polyunsanturated Fat 0.5g
Cholesterol 0mg		0 %
Sodium 4.1mg		0 %
Potassium 114mg		3 %
Total Carbohydrate 6.2g		2 %
	Dietary Fiber 2.2g	9 %
	Sugars, other 4g
Protein 1.1g		2 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 55

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe