Beer battered salt & pepper shrimp
Quarter shrimp. Fry 30 seconds to curl.
Combine all dry ingredients.
Slowly add beer and egg to dry mixture.
Should be slightly thin
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2079g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2948 | ||
Calories from Fat: 235 (8%) | ||
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Amt Per Serving | % DV | |
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Total Fat 26.1g | 35 % | |
Saturated Fat 5.8g | 29 % | |
Monounsaturated Fat 5.2g | ||
Polyunsanturated Fat 8.6g | ||
Cholesterol 1963.5mg | 604 % | |
Sodium 1788.4mg | 62 % | |
Potassium 2443.2mg | 64 % | |
Total Carbohydrate 396.3g | 117 % | |
Dietary Fiber 2.9g | 12 % | |
Sugars, other 393.4g | ||
Protein 241.4g | 345 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2948
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