Try this Salt & Vinegar Chicken Wings recipe, or contribute your own.
Suggest a better descriptionSource: Recipe from Keto over 50 Magazine
1) Combine the marinade ingredients in a bowl.
2) Marinate the chicken wings in the marinade for 30 minutes in the refrigerator.
3) Place the wings on two Air Flow Racks and discard the marinade. Place the Racks on the lower and middle shelves of the Power Air Fryer oven.
4) Press the Power Button and then the Chicken Button (370 degrees for 40 minutes). Rotate the Racks halfway through the cooking time (20 minutes).
5) Combine the spice mixture ingredients in a bowl and set the bowl aside.
6) When the wings are fully cooked, toss the wings with the spice mixture and drizzle the rest of the vinegar on the wings.
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Serving Size: 1 Serving (251g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 531 | ||
Calories from Fat: 346 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 38.5g | 51 % | |
Saturated Fat 10.5g | 52 % | |
Monounsaturated Fat 16g | ||
Polyunsanturated Fat 7.9g | ||
Cholesterol 174.6mg | 54 % | |
Sodium 748.2mg | 26 % | |
Potassium 379.7mg | 10 % | |
Total Carbohydrate 0.9g | 0 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 0.8g | ||
Protein 41.7g | 60 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 531
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