Try this Salted Caramel Cookie Dough Billionaire Bars recipe, or contribute your own.
Suggest a better description1. Preheat the oven to 375 degrees. Grease a 9×13? baking dish with spray and line with parchment for extra insurance!
2. Press the Cookie Dough evenly down into the pan. Bake it according to the package directions, let it cool and set aside!
3. While the Cookie crust is baking, combine the caramels and cream in a medium saucepan over low heat. Let melt, stirring occasionally until smooth, about 10 minutes.
4. Meanwhile, prepare the cookie dough layer. Into a large bowl add the softened butter, brown sugar, flour, salt, cream and vanilla. Mix until it’s combined, fluffy and light in color. Stir in the mini chocolate chips. Spread the cookie dough gently over the caramel layer Be careful not to press too hard into the caramel. You want to be sure and keep the two layers separate.
5. Melt 1-1/2 cups chocolate chips with 1/4 cup peanut butter either in a saucepan, or in the microwave for a few seconds, stirring until combined and smooth. Pour it over the cookie dough layer and evenly spread the chocolate over the top. Sprinkle the salt and let it cool completely. Refrigerate for at least one hour before serving. Cut them into squares to serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1924g) | ||
Recipe Makes: Servings | ||
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Calories: 5905 | ||
Calories from Fat: 3082 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 342.5g | 457 % | |
Saturated Fat 177.5g | 888 % | |
Monounsaturated Fat 112.5g | ||
Polyunsanturated Fat 32.8g | ||
Cholesterol 467.9mg | 144 % | |
Sodium 2073.2mg | 71 % | |
Potassium 2370.5mg | 62 % | |
Total Carbohydrate 740.8g | 218 % | |
Dietary Fiber 33.8g | 135 % | |
Sugars, other 707g | ||
Protein 43.3g | 62 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5905
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